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Archive for April, 2011

I’m continuing my quest to include brussel sprout rapini in every meal that I eat.  Ok not really but I LOVE THIS STUFF! Here is another super simple and incredibly tasty recipe that uses this amazing end-of-cycle brussel sprout green.  The key, again, to cooking this is to make sure that you don’t cook it [...]

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I’m so excited to report the Spring is just around the corner here in Portland and boy are we ready for it!  I’ve continued working for that awesome family, the DeNoble’s and continue to be amazed by not only the quality of the produce they have but the amazing new things that I’m getting to [...]

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