I know I’ve posted before with a winter veggie recipe, but hey if one is good two can only be better, right? As always you can easily adjust the amount, spices and veggies/meat you add to suit your needs. Veggie Soup with Kale and Parsnips Serves 4 with leftovers 1 medium onion, chopped 2 medium [...]
Archive for the ‘Soup’ Category
Winter soup, round two
Posted in Dinner, Dinner, Lunch, Lunch, Omnivore, Other stuff, Recipes, Soup, Soup, Vegan, tagged parsnip and kale soup, veggie soup, winter soup on January 19, 2011 | Leave a Comment »
Winter Soup and Kind of Winter Crisp
Posted in Dinner, Dinner, Lunch, Lunch, Omnivore, Other stuff, Other stuff, Recipes, Soup, Soup, Vegan on January 12, 2010 | 2 Comments »
Curried Squash and Mushroom Soup from the New Moosewood Cookbook modified by Hannah and Mom This soup is pretttty good and from the updated Moosewood Cookbook that has reduced the fat in pretty much all of the recipes while still leaving them quite delicious. 2 medium butternut squash 2 and 1/2 cups water 1 cup [...]
Wonderful winter soup
Posted in Dinner, Lunch, Recipes, Soup, Soup, Vegan, tagged parsnip soup, Parsnip soup recipe, vegan parsnip soup, veggie parsinp soup recipe, winter parsnip soup on December 6, 2009 | Leave a Comment »
It’s getting really cold here in Portland and today was a perfect afternoon to whip up some really simple soup to warm up a little. As with most of the recipes on here you can feel free to add things to this to adapt it to your tastes, you could even substitute potatoes for the [...]
Pozole
Posted in Breakfast, Dinner, Lunch, Omnivore, Recipes, Soup, Soup, Vegan, tagged posole, pozole, vegan posole, vegan pozole on July 8, 2009 | Leave a Comment »
Pozole (posole) is a traditional Mexican soup that uses hominy, which is dried corn that has gone through Nixtamalization, which is the process by which the hard outter layer or germ of the corn is removed by soaking the kernels in lilme or lye-water (strong alkaline solution). This was, traditionally, done in order to make [...]
