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Archive for the ‘Breakfast’ Category

Hash is one of those things that unless you are an avid corned beef lover you probably have never had it or don’t know exactly what it is, but who knows coming from the vegan I could be totally wrong about that. This recipe for has is simple and made for a great “breakfast for [...]

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Everyone knows the saying about breakfast but sometimes I just don’t feel like cereal or toast or whatever.  One good solution to this problem is the homemade breakfast cookie or breakfast bar.  These are great because you can make them ahead of time, cut them and freeze them to heat as you need. The recipe [...]

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Identity Theft

This is **not** posted by Maddy or Alex, so don’t hold them accountable for anything you might find offensive within this post. THANKS. Personal Cakes – Greatest Invention of the [Probably Different] Century These are the best vegan cupcakes I have ever had. They are also the only vegan cupcakes I have ever had – [...]

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This recipe is another fall favorite that uses up some of those gargantuan zucchini that are ripe this time of year.  I changed some of the spices to make it a little more exciting and also added some summer squash in addition to the zucchini, which shouldn’t really change the flavor but will make the [...]

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Pozole (posole) is a traditional Mexican soup that uses hominy, which is dried corn that has gone through Nixtamalization, which is the process by which the hard outter layer or germ of the corn is removed by soaking the kernels in lilme or lye-water (strong alkaline solution).  This was, traditionally, done in order to make [...]

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This recipe is great- it’s easy, quick and tastes awesome and is the perfect accompaniment to huevos rancheros (omnivore or vegan style), tamales, tacos or anything else you can think of.  A fellow teacher, Laura, passed this recipe on and it’s turned out perfectly every time we’ve made it. 1C rice 1/2 onion 1 Tbsp [...]

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Just to be clear this is not a quick recipe.  I usually only make these on days that I have a lot of time that I know that I will be spending at home- and today since I am packing to come back to Portland seemed like a good day to make beans.  You can [...]

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Morning time tofu

This tofu is great as a side with pancakes or waffles, it adds protein and some good flavor. 1 block tofu 1 tsp tumeric 1 Tbsp soy sauce or Bragg’s 2 cloves of garlic chopped 2 Tbsp water Pepper to taste Slice the tofu, about 1/4inch thick and place in a shallow baking dish. In [...]

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