This is a wonderful, light soup that is perfect for busy evenings. As usual substitute things that you like/have in for what I used. Butternut, Soba and Greens Soup 1/2 large onion, sliced thinly 2 yams, sliced 1 small squash (any winter squash will do, I used butternut), halved, deseeded and sliced in to 1/4-in [...]
Archive for the ‘Soup’ Category
Squash and soba soup w/ greens
Posted in Dinner, Lunch, Other stuff, Recipes, Soup, Vegan, tagged brussel sprout greens, butternut squash soba soup, soba soup, vegan soba, vegan soup on March 14, 2011 | Leave a Comment »
Winter soup, round two
Posted in Dinner, Dinner, Lunch, Lunch, Omnivore, Other stuff, Recipes, Soup, Soup, Vegan, tagged parsnip and kale soup, veggie soup, winter soup on January 19, 2011 | Leave a Comment »
I know I’ve posted before with a winter veggie recipe, but hey if one is good two can only be better, right? As always you can easily adjust the amount, spices and veggies/meat you add to suit your needs. Veggie Soup with Kale and Parsnips Serves 4 with leftovers 1 medium onion, chopped 2 medium [...]
The rain is here…
Posted in Dinner, Dinner, Omnivore, Recipes, Soup, Vegan, tagged Cassoulet, vegan cassoulet, vegan soup, vegan stew on September 15, 2010 | Leave a Comment »
Okay so I wasn’t ready to believe it either and maybe we still have a few nice days left (I’m holding out hope for those amazing October sunny days) but with the rain comes those awesome Fall dishes, such as this one. This is one of my first attempts at making a cassoulet but it [...]
Vegan Black Bean Chili
Posted in Dinner, Lunch, Recipes, Soup, Vegan, tagged black bean, black bean chili, chili, vegan chili on April 21, 2010 | Leave a Comment »
This recipe can be made using either canned beans or beans that you cook yourself. It’s great for using up all those veggies you have (you can add carrots, zucchini, other types of beans, corn, etc.) and can easily be frozen to eat whenever. Vegan Black Bean Chili 1 green chili (can be large mild [...]
Quick Lentil Soup
Posted in Dinner, Lunch, Recipes, Soup, Vegan, tagged lentil soup, soup recipe, vegan lentil soup, vegan soup on February 11, 2010 | Leave a Comment »
I made this tonight after getting home from a long day. It was perfect because it incorporates a lot of the odds and ends that I had in the vegetable drawer so mix and match and use what you have. Lentil Soup 1 small onion, chopped 2 cloves garlic, chopped 1 1/2 cups lentils, rinsed [...]
Winter Soup and Kind of Winter Crisp
Posted in Dinner, Dinner, Lunch, Lunch, Omnivore, Other stuff, Other stuff, Recipes, Soup, Soup, Vegan on January 12, 2010 | 2 Comments »
Curried Squash and Mushroom Soup from the New Moosewood Cookbook modified by Hannah and Mom This soup is pretttty good and from the updated Moosewood Cookbook that has reduced the fat in pretty much all of the recipes while still leaving them quite delicious. 2 medium butternut squash 2 and 1/2 cups water 1 cup [...]
Wonderful winter soup
Posted in Dinner, Lunch, Recipes, Soup, Soup, Vegan, tagged parsnip soup, Parsnip soup recipe, vegan parsnip soup, veggie parsinp soup recipe, winter parsnip soup on December 6, 2009 | Leave a Comment »
It’s getting really cold here in Portland and today was a perfect afternoon to whip up some really simple soup to warm up a little. As with most of the recipes on here you can feel free to add things to this to adapt it to your tastes, you could even substitute potatoes for the [...]
Pozole
Posted in Breakfast, Dinner, Lunch, Omnivore, Recipes, Soup, Soup, Vegan, tagged posole, pozole, vegan posole, vegan pozole on July 8, 2009 | Leave a Comment »
Pozole (posole) is a traditional Mexican soup that uses hominy, which is dried corn that has gone through Nixtamalization, which is the process by which the hard outter layer or germ of the corn is removed by soaking the kernels in lilme or lye-water (strong alkaline solution). This was, traditionally, done in order to make [...]
