Who doesn’t love a brownie now and then?

No special occasion, just tasty vegan brownies

Vegan Brownies

Image borrowed from "Vegan Bits" website-great site, check it out!

2 C flour

2 C sugar

3/4 C cocoa powder

1 tsp baking powder

1 tsp salt

3/4 C apple sauce

1/4 C oil

1/2-3/4 C water (adjust to correct thickness)

1 1/2 tsp vanilla

1/2 C chopped walnuts or pecans (optional)

1/3 C vegan chocolate chips (optional)

Preheat oven to 325.

Mix all the dry ingredients together in a bowl.  Add in the wet ingredients and mix just until blended and most lumps are gone (some lumps are ok).  Pour into a 9×9, ungreased baking pan and bake at 325 for 30 minutes or until a toothpick stuck in the middle comes out dry.