Morning time tofu

This tofu is great as a side with pancakes or waffles, it adds protein and some good flavor.

Borrowed from bittersweetblog.wordpress.com

1 block tofu

1 tsp tumeric

1 Tbsp soy sauce or Bragg’s

2 cloves of garlic chopped

2 Tbsp water

Pepper to taste

Slice the tofu, about 1/4inch thick and place in a shallow baking dish. In a separate bowl mix together the remaining ingredients. Pour over the tofu and let sit while you prep the rest of breakfast (minimum 30 minutes, the longer the better). Place tofu in a dry frying pan over medium heat and cook for about 4 minutes on each side or until browned and remove from pan. You can also alter this recipe to make different variations with different spices (cumin, basil, sage or thyme, etc.).